Uncooked

Milled rice (white, parboiled or pre-cooked):
If stored properly, will keep almost indefinitely on the pantry shelf. Once opened, rice should be stored in a tightly-closed container that keeps out dust, moisture and other contaminants.

Whole grain rice (brown, red or black):
Because of the oil in the bran layer, this rice has a shelf life of approximately 6 months. Refrigerator or freezer storage is recommended for longer shelf life.

Cooked
Cooked rice, when not eaten immediately, should be cooled quickly. To store, place in shallow container, cover tightly, and refrigerate or freeze. Cooked rice may be stored in the refrigerator for up to 5 days or frozen up to 6 months.