Are paddy rice and brown rice the same?

No. Paddy rice is rough rice. The kernels are still encased in an inedible, protective hull which must be removed. Brown rice is rice from which the hull is removed and may be cooked and eaten as is. The brown color is the presence of the bran layer and has a slightly chewy texture and a mild nut-like flavor.

How readily available is American-grown rice?

The United States is a major world-supplier of rice. Nearly 90% of all rice used in the US is American-Grown and milled. Supply, at any level, from carload to shipload are always available.

What starch product should be used in low or reduced fat applications?

Rice starch has the ability to contribute to the mouth feel that mimics fat. It is very bland with no off-taste, can be hydrolyzed and is non-hygroscopic.

What are the benefits of rice bran oil?

Rice bran oil has a very high smoke point, bland flavor and an excellent balance of fatty acids.

What is best rice ingredient for products that go through freeze-thaw cycles?

Rice flour made from sweet or waxy rice offers superior resistance to syneresis during freeze- thaw applications and remains stable over extended periods of time. It is well suited for thickening soups, sauces, gravies, and baby foods (also non-allergenic),

Is rice available in a form that lends itself to volume packing of frozen ingredients or components in entrees or convenience foods?

Rice sold in the IQF form are perfect of high-speed packaging equipment.