| Regular-Milled White Rice
Standard of Identity for Enriched Rice
|
- Versatile
- Neutral flavor
- Susceptible to processing abuse
|
Meals, entrees and side dishes
Casseroles
Foodservice products
Breakfast cereals, hot or cold
Packaged dry mixes
Ethnic dishes
Desserts
Snacks
Pet foods
Brewing
|
| Brown Rice |
- 100% whole grain
- Firm, chewy texture
- Nut-like flavor
- Compared with white rice
-More protein
-More fiber
-Lower glycemic index
|
Refrigerated & frozen products
- Meals and entrees
- Side dishes
- Salads
Breakfast cereals, hot or cold
Packaged rice mixes
Ethnic dishes
Foodservice products
Snacks
Health food products
|
| Parboiled Rice |
- Enhanced kernel stability In processing
- Firm cooked texture
- Reduced cohesiveness
- Improved kernel identity
- Improved steamtable performance
|
Regrigerated & frozen products
- Meals and entrees
- Side dishes
- Soups
Canned soups & related products
Retort pouched products
Foodservice products
Commissary operations |
| Precooked Parboiled Rice |
- Short preparation time
- Variable, depending on:
- Rice type used
- Manufacturing process
|
Quick packaged dry mixes
Foodservice products |
| Precooked Milled Rice (Instant Rice) |
Minimal preparation time |
Instant soup mixes
Meals-in-a-cup
Microwave meals
Stuffing mixes |
| Precooked IQF (Individually Quick Frozen) |
Free-flowing |
Frozen entres and side dishes
Chilled and frozen desserts
Chilled salads |
| Second Heads |
- Stickier than whole kernel
- Reduced kernel identity
|
Breakfast cereals, hot or cold
Desserts
Meat extenders
Fillings and stuffings
Crisped rice for confections
Whole kernel blends
Production of rice flour
Pet foods
Brewing |
| Brewers Rice |
Approximately 1/4 kernel with hull, bran and germ layers removed |
Pet foods
Production of rice flour
Brewing |
| Rice Meal/Flour |
- May be white or brown
- Reflects traits of rice type used
- Excellent thickening properties
- Neutral flavor
- Low oil pick-up in frying
- Contributes crispness to fried/baked items
|
Baby foods
Snacks, baked or extruded
Breads and other bakery products
Baking mixes
Batters and breadings
Gluten-free products
Dietetic specialties
Soups, stews, gravies and sauces
Binder/extender in meat products
Carrier for seasonings
Dustings and coatings |
| Aromatic Rice |
Flavor and aroma like roasted nuts/popcorn |
Packaged dry mixes
Ethnic dishes
Specialty/gourmet products |
| Stabilized Rice Bran |
- High dietary fiber
- High vitamin/mineral content
- Antioxidant rich
|
Breads and other bakery products
Breakfast cereals, hot or cold
Snacks, baked or extruded
Baking mixes
Batters and breadings
Vitamin concentrates
Health/natural foods |
| Rice Bran Oil |
- Pleasant nut-like flavor
- Excellent balance of fatty acids
- Long fry life
- Stable without hydrogenation
- No trans fatty acids
|
Frying/cooking
Bakery products
Snacks |
| Rice Starch |
- Low flavor profile
- Range of thickening properties
- Small granule size
- Range of freeze/thaw properties
|
Thickening sauces/gravies
Freeze/thaw applications
Fat mimetic
Baby foods |
| Rice Syrup |
- Range of concentrations
- Range of sweetness levels
|
Substitute for sugar, honey, corn syrup, molasses, or maple syrup
Health/natural foods |
| Rice Protein |
- Low allergenicity
- Range of solubilities
- Range of concentrations
|
Health and energy bars
Beverages
Dietary supplements |
