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The University of Arkansas Rice Property Database is a useful tool for information on milling, composition, color, viscosity, texture and cooking property data for rice cultivars by crop year.
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Conventional
Long Grain
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Parboiling/ Canning
Long Grain
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Soft Cooking Aromatic
Long Grain
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Firm Cooking, Elongating
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Catahoula
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Bowman
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JES
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A201*
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Cheniere*
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Dixiebelle
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Jasmine 85
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A301
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CL111
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L205
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Jazzman
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Calmati 201
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CL142AR
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L206
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Calmati 202
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CL151
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Rondo
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Dellmati
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CL161
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Sabine
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Sierra
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CL171AR
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CL181AR
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Cocodrie
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Cybonnet
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Francis
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Jefferson
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L204
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Presidio
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Rex
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Spring
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Taggart
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Templeton
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Trenasse
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Wells
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* Designates cultivars having lower RVA curve than is typical.
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