Experts Discuss Opportunities and Challenges for Rice Starch and Protein in Improving Human Health

ARLINGTON, VA, November 6, 2008 – The USDA Agricultural Research Service and USA Rice Federation will hold the seventh Rice Utilization Workshop (RUW) on March 12-13, 2009, at the Chateau Bourbon Hotel in New Orleans, LA.

The scientific forum, entitled, “Beneath the Hull: Exploring the Health-Promoting Functions of Rice Starch and Protein” will cover the latest research findings on rice protein and resistant starch, a form of dietary fiber, and explore their role in improving human health.

The Rice Utilization Workshops, co-sponsored by USDA and USA Rice since 1993 provide a forum for all sectors of the rice industry – technical experts, food processors, rice researchers and others --  to explore innovative uses for rice, learn about the latest research, and set the direction for future research and education efforts. Building on the success of the 2007 RUW, which focused on whole grain rice and led to FDA approval for a health claim for brown rice in 2008, the 2009 RUW will focus on how two important components, rice starch and protein, may help further the goal of improving human health.

Speakers and topics include:
• Linh Bui, Mars Food US, Opportunities for promoting the unique nutritional properties of rice starch and protein
• Joan King, Louisiana State University, Resistant Starches
• Joanne Slavin, University of Minnesota, Satiety
• Thomas Wolever, University of Toronto, Glycemic Index: Fact & Fiction
• Alicia Perdon, Kellogg Company, Market Trends for Healthy Foods and the Opportunities for Rice

For a schedule of events and on-line registration, click here.  Register before February 9, 2009 for special hotel RUW rate.