Southwestern Vegetable Rice
Meal / Course: Side Dish
Cuisine Type: Southwestern
Main Ingredient: Vegetables
Preparation Method: Quick and Easy
Servings: Makes 6 servings.
Ingredients
2 cups chicken broth
1 cup uncooked rice
2/3 cup diced green pepper
2/3 cup chopped fresh tomato
1/2 cup chopped onion
1 tablespoon margarine
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon ground red pepper
Preparation
Combine broth, rice, green pepper, tomato, onion, margarine, chili powder, cumin and red pepper in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.
| Nutrition Facts |
 |
| | |
| Calories 167 |
|
| % Daily Value * |
|
| Total Fat 4 g | 6 % |
|
| Sodium 367 mg | 15 % |
|
| Total Carbohydrate 30 g | 10 % |
|
| Dietary Fiber 1 g | 4 % |
|
| Protein 4 g | 8 % |
|
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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