Almond Brown Rice Stuffing
Meal / Course: Dressing, Stuffing
Rice Around the World: American
Main Ingredient: Fruit, Nuts, Vegetables
Preparation Method: Casserole
Special Diets: Gluten-Free, Low-Cholesterol
Servings: Makes 6 servings.
Ingredients
1/2 cup slivered almonds3 tablespoons butter or margarine
1 medium tart red apple, cored and diced
1/2 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon poultry seasoning
1/4 teaspoon thyme
1/4 teaspoon ground white pepper
3 cups cooked brown rice (cooked in chicken broth)
Preparation
Cook almonds in butter in large skillet over medium-high heat until golden brown. Add apple, onion, celery, poultry seasoning, thyme and pepper; continue to cook until vegetables are tender crisp. Stir in rice; cook until thoroughly heated.Use as stuffing for poultry or pork roast, or bake tightly covered in a separate baking dish at 350 degrees 25 to 30 minutes.
| Nutrition Facts | ||
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| Calories 257 | ||
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| % Daily Value * | ||
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| Total Fat 13 g | 20 % | |
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| Cholesterol 16 mg | 5 % | |
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| Sodium 333 mg | 14 % | |
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| Total Carbohydrate 30 g | 10 % | |
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| Dietary Fiber 4 g | 16 % | |
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| Protein 7 g | 14 % | |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||