Greek Rice Stuffed Tomatoes
Meal / Course: Side Dish
Rice Around the World: Greek
Main Ingredient: Cheese, Vegetables
Preparation Method: Quick and Easy
Special Diets: Gluten-Free, Low-Cholesterol
Award-Winning Recipes: IACP 5 Ingredient Challenge
Servings: Makes 8 servings.
IACP Take 5! Recipe Contest Winner -Christine Quigley
Ingredients
8 large tomatoes
3 cups cooked rice
Greek Rice Stuffed Tomatoes
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1/2 cup chopped red onion
3/4 cup crumbled feta cheese
1/2 cup chopped fresh parsley
1 tablespoon salt
1/3 cup vegetable oil
Preparation
Remove tops of tomatoes and scoop out insides; drain on paper towels. In a large bowl, combine rice, onion, cheese, parsley and salt. Place equal amounts of rice mixture into tomatoes, drizzle with oil and place in baking pan. Bake at 425 degrees for 20 minutes.