Gorgonzola Lemon Rice
Meal / Course: Main Dish, Side Dish, Vegetarian
Rice Around the World: Italian
Main Ingredient: Cheese, Vegetables
Preparation Method: Quick and Easy
Special Diets: Gluten-Free
Award-Winning Recipes: Rice to the Rescue!
Servings: Makes 6 servings.
"Rice to the Rescue!" Recipe Contest Winner - Kelly Mapes
Ingredients
2 tablespoons olive oil2 cups coarsely chopped fresh mushrooms
1 (4-ounce) package Gorgonzola cheese crumbles
1/2 cup heavy cream
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cups cooked rice
2 cups lightly-packed torn fresh spinach leaves
2 teaspoons lemon zest
Preparation
Heat oil in large saucepan over medium heat. Add mushrooms and cook until soft, about 4 minutes. Reduce heat to medium-low; stir in cheese and continue to stir frequently until cheese melts, about 3 minutes. Stir in cream, lemon juice, salt and pepper. Stir in rice and heat until hot, about 5 minutes. Toss in spinach just before serving. Garnish with lemon zest.| Nutrition Facts | ||
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| Calories 272 | ||
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| % Daily Value * | ||
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| Total Fat 17 g | 26 % | |
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| Cholesterol 44 mg | 15 % | |
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| Sodium 532 mg | 22 % | |
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| Total Carbohydrate 25 g | 8 % | |
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| Dietary Fiber 2 g | 8 % | |
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| Protein 7 g | 14 % | |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||