Meal / Course: Salads, Side Dish
Rice Around the World: American
Main Ingredient: Pork, Vegetables
Preparation Method: Five Ingredients or Less, Quick and Easy
Award-Winning Recipes: IACP 5 Ingredient Challenge

Servings: 6 servings

IACP Take 5! Recipe Contest Winner - Chef Fritz Blank

Ingredients
3 cups cooked rice, cooled to room temperature
4-6 slices bacon, crisp-cooked, crumbed
1 cup finely shredded iceberg lettuce

2 medium tomatoes, seeded and chopped
3/4 cup mayonnaise
1 teaspoon ground black pepper

Preparation
Combine rice, bacon, lettuce, tomatoes, mayonnaise and pepper in large bowl; toss lightly.