Curry Chicken Lime Rice Bowl
Meal / Course: Main Dish
Rice Around the World: Indian
Main Ingredient: Poultry
Preparation Method: Quick and Easy
Award-Winning Recipes: Rice to the Rescue!
Servings: Makes 6 servings.
"Rice to the Rescue!" Recipe Contest Winner- Lisa Renshaw
Ingredients
1 9-ounce jar mango chutney
1/4 cup fresh lime juice
1/4 cup vegetable oil
1/2 teaspoon salt
1 tablespoon hot curry powder
2 6- to 10-ounce packages refrigerated grilled chicken strips or 3 cups sliced, grilled chicken breasts
1 cup diced bell pepper
3 cups cooked U.S. basmati or long grain white rice
Preparation
Curry Chicken Lime Rice Bowl
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In large bowl, whisk chutney, lime juice, oil, salt and curry powder. Stir in chicken, bell pepper and cooked rice. Serve immediately or cover and chill.