Smoked Gouda And Spinach Rice Casserole
Meal / Course: Main Dish, Vegetarian
Rice Around the World: American
Main Ingredient: Cheese, Vegetables
Preparation Method: Casserole, Quick and Easy
Award-Winning Recipes: Rice to the Rescue!
Servings: Makes 6 servings.
"Rice to the Rescue!" Recipe Contest Winner- Elise Lalor
Ingredients
3 tablespoons oil1/2 cup finely chopped shallots
2 cups sliced mushrooms
3 cups hot cooked long grain white rice
1 10-ounce package frozen chopped spinach, thawed and drained
2 cups shredded smoked gouda cheese, divided
1/2 cup whipping cream
Salt and pepper to taste
Preparation
Preheat broiler. Heat oil in large skillet over medium-high heat. Add shallots and mushrooms; saute about 6 to 8 minutes or until tender. Add hot rice, spinach, 1 1/4 cups cheese and cream; stir until cheese melts and mixture is heated through. Spoon mixture into lightly greased 2-quart casserole. Sprinkle remaining 3/4 cup cheese over top. Broil about 2 minutes or until cheese melts.| Nutrition Facts | ||
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| Calories 363 | ||
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| % Daily Value * | ||
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| Total Fat 22 g | 34 % | |
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| Cholesterol 56 mg | 19 % | |
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| Sodium 649 mg | 27 % | |
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| Total Carbohydrate 29 g | 10 % | |
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| Dietary Fiber 4 g | 16 % | |
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| Protein 15 g | 30 % | |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||