Red Curry Coconut Rice With Pork
Meal / Course: Main Dish
Rice Around the World: Thai
Main Ingredient: Pork
Award-Winning Recipes: Rev Up Your Rice!
Servings: Makes 5 servings.
"Rev Up Your Rice!" Recipe Contest Finalist- Angela Buchanan
Ingredients1 cup canned coconut milk
2-3 teaspoons* Thai red curry paste
1 tablespoon canola oil
1 pound pork tenderloin, trimmed, cut into 1/2-inch slices
1 teaspoon salt
2 cups diced fresh pineapple or 1 (20-ounce) can pineapple tidbits, drained
4 cups cooked long grain white rice
1/2 cup chopped fresh basil leaves
Sliced red bell pepper (optional)
PreparationWhisk together coconut milk and curry paste in small bowl; set aside. Heat oil in large skillet over medium-high heat. Add pork and salt and cook, stirring occasionally, 4 to 5 minutes until cooked through. Stir in pineapple; cook until heated. Add rice and coconut milk mixture, stir until well combined and heated through. Add basil and serve immediately. Garnish with bell pepper, if desired.
*For milder flavor, decrease curry paste to 1 teaspoon.
|% Daily Value *|
|Total Fat 20 g||31 %|
|Cholesterol 75 mg||25 %|
|Sodium 650 mg||27 %|
|Total Carbohydrate 56 g||19 %|
|Dietary Fiber 3 g||12 %|
|Protein 30 g||60 %|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|