Garlic Rice With Pine Nuts
Meal / Course: Side Dish
Rice Around the World: American
Main Ingredient: Nuts, Vegetables
Preparation Method: Quick and Easy
Servings: Makes 4 servings.
1 small green pepper, cut into strips
1 small red pepper, cut into strips
1/4 cup pine nuts or slivered almonds
1 clove garlic, minced
1 tablespoon butter or margarine, melted
2 cups cooked rice (cooked in chicken broth)
2 tablespoons chopped fresh parsley
Cook peppers, pine nuts and garlic in butter in large skillet over medium-high heat until peppers are tender crisp and nuts are lightly browned. Add rice and parsley; stir until thoroughly heated.