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Garlic Rice With Pine Nuts
Meal / Course: Side Dish
Rice Around the World: American
Main Ingredient: Nuts, Vegetables
Preparation Method: Quick and Easy
Servings: Makes 4 servings.
Ingredients
1 small green pepper, cut into strips
1 small red pepper, cut into strips
1/4 cup pine nuts or slivered almonds
1 clove garlic, minced
1 tablespoon butter or margarine, melted
2 cups cooked rice (cooked in chicken broth)
2 tablespoons chopped fresh parsley
Preparation
Cook peppers, pine nuts and garlic in butter in large skillet over medium-high heat until peppers are tender crisp and nuts are lightly browned. Add rice and parsley; stir until thoroughly heated.
