Shrimp And Walnut Rice Wrap
Meal / Course: Main Dish, Sandwiches, Wraps
Rice Around the World: American
Main Ingredient: Fish/Seafood, Nuts, Vegetables
3/4 cup water
3/4 cup red wine vinegar
1/4 cup sugar
1 tablespoon soy sauce
1 teaspoon red pepper flakes
2 tablespoons vegetable oil
1 1/2 pounds shrimp, 26-30 count, cleaned, halved lengthwise
1/4 cup onion, minced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 cups carrots, fine julienne
2 cups snow peas, julienne
1 3/4 cups Napa cabbage, shredded
2/3 cup yellow bell pepper, 1/4-inch dice
1 1/2 quarts cooked rice
Reserved vinegar mixture
1 1/2 cups chopped California walnuts, toasted
1/4 cup green onions
1/4 teaspoon salt
12 egg roll wrappers, fried into a cone shape
Bring to a boil. Simmer until sugar is dissolved; remove from heat.
Stir in; set aside.
Saute in hot oil until partially cooked.
Add; saute a few seconds.
Add; saute until tender.
Add; heat until liquid is almost absorbed. Remove from heat.
Place 1 cup rice mixture into each cone; serve immediately.
Serving size: 1 cup (6 ounces) rice mixture, 1 cone.