Meal / Course: Side Dish, Vegetarian
Rice Around the World: American
Main Ingredient: Fruit, Vegetables
Preparation Method: Quick and Easy
Special Diets: Low-Cholesterol
Servings: Makes 6 servings.
1 tablespoon vegetable oil
1 cup julienne carrots
1 cup sliced green onions
2 cups cored and chopped unpeeled apples
3 cups cooked brown rice
1/2 cup seedless raisins
1 tablespoon sesame seeds
1/2 teaspoon salt
Heat oil in large skillet over medium-high heat. Cook carrots 3 to 5 minutes or until tender-crisp. Add onions and apples; cook 3 to 5 minutes. Stir in rice, raisins, sesame seeds and salt. Cook, stirring, 1 to 2 minutes or until heated thoroughly.