Rice was first cultivated commercially in the U.S. in South Carolina during the 17th century. Today, rice is grown in seven states-Arkansas, California, Florida, Louisiana, Mississippi, Missouri and Texas.

U.S. rice is processed and consumed domestically and exported all over the world. Supplies are plentiful throughout the year.

Almost 90% of the rice consumed in the United States is grown here. We are also one of the largest exporters of rice in the world. In fact, the United States supplies about 13% of the rice for world trade.
Rice is grown in the states colored blue. The white areas within those states are the specific areas where rice is grown.

U.S. Rice Growing Areas

Rice requires a temperate growing climate with access to plentiful water. As can be seen on the picture above, the Southern rice-growing areas are along the Gulf Coast and along the Mississippi River. In California, rice is grown in the Sacramento Valley and consists mostly of medium grain (90%) and short grain (7%).

Long Grain Rice is generally grown in the southern states with a small amount in California. Medium Grain Rice is grown mainly in California, Arkansas, and Louisiana. Short Grain Rice is primarily grown in California. The California medium and short grain rices are used in numerous U.S. food applications, many Asian food product applications and exported to an expanding Asian market.

After harvest, rice is dried to approximately twelve percent moisture and stored. Dried rough or paddy rice is then processed.

To view a schematic of the rice processing format, click here.