FEBRUARY 2007 FORUM EXPLORED RICE HEALTH CLAIMS
2005 Dietary Guidelines for Americans recommendations and a wealth of research findings on the nutritional benefits of whole grains have opened up an exciting new opportunity for whole grain rice. How well is the rice industry positioned to capitalize on this growing trend?

The February 1-2, 2007, forum co-sponsored with USDA Agricultural Research Service explored marketing rice for its health beneficial properties. Industry members, rice researchers and other experts assessed opportunities for seeking a health claim. A meeting summary was drafted that included short- and long-term recommendations for promoting rice as a healthful food.

Speakers' topics ranged from FDA health claims to research providing information on phytonutrients to creating business partnerships to provide research money and opportunities. To see speaker presentations, click here.

DOWNLOAD:
2007 Rice Utilization Workshop Meeting Summary
2007 Rice Utilization Workshop Program

View past RUW's:
RUW 1993.pdf
RUW 1995.pdf
RUW 1996.pdf
RUW 1999.pdf