“Rice to the Rescue!” Recipe Contest Winner - Claudia Shepardson Yield: Makes 6 servings.

1 6-ounce package precooked, grilled chicken strips, cut into 1/2-inch pieces 3 cups cooked rice 6 cups pre-cut coleslaw mix 1/4 cup chopped cilantro leaves 1 11 1/2-ounce bottle Thai Peanut Sauce 1/4 cup vegetable oil 1/4 cup water 3/4 cup coarsley chopped dry-roasted peanuts   In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro. In medium bowl, whisk together peanut sauce, oil and water; add to rice mixture and toss well. Garnish with peanuts.

Meal Part: Salad   Preparation: One-Dish Meal, Quick and Easy   Main Ingredient: Vegetables, Poultry, Nuts   Cuisine Type: Thai

Nutrition Facts Calories 470   % Daily Value* Total Fat 24g Cholesterol 24mg Sodium 1376mg Total Carbohydrate 44g Dietary Fiber 5g Protein 22g