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SANTA FE SMOKIN' RICE SALAD









“Rice to the Rescue!” Recipe Contest Winner - Josephine D. Piro

Yield: Makes 6 servings.

 
3 cups cooked rice, cooled to room temperature
1 1/2 cups shredded smoked Gouda cheese
1 cup smoked turkey breast cubes
2 plum tomatoes, coarsely chopped
1/4 red onion, cut into 1/2-inch slices
1/2 cup creamy garlic cilantro salad dressing*
salt
pepper
 
Combine rice, cheese, turkey, tomatoes, and onion in large bowl. Add salad dressing to rice mixture and toss lightly. Season to taste with salt and pepper.
 
Meal Part: Salad, Main Dish
 
Preparation: One-Dish Meal, Quick and Easy
 
Main Ingredient: Cheese, Poultry, Vegetables
 
Cuisine Type: Southwestern
 
 

 
Nutrition Facts
Calories 326  
% Daily Value*
Total Fat 14g
Cholesterol 42mg
Sodium 1298mg
Total Carbohydrate 29g
Dietary Fiber 1g
Protein 13g  

 

*Ranch-style dressing mixed with 1 tablespoon chopped fresh cilantro may be substituted for creamy cilantro dressing.