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“Rice to the Rescue!” Recipe Contest Winner - Debbie Jandro
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| 3 cups cooked medium grain rice |
| 3 cups milk |
| 1/2 cup sugar |
| 1/4 cup butter |
| 2 cinnamon sticks |
| 1 teaspoon vanilla extract |
| Ground cinnamon (optional) |
| Whipped cream (optional) |
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| Combine rice, milk, sugar, butter and cinnamon sticks in 2-quart saucepan. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently. Remove from heat; remove cinnamon and stir in vanilla. Sprinkle with cinnamon and top with whipped cream, if desired. |
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