“Rice to the Rescue!” Recipe Contest Winner - Gerry Holcomb Yield: Makes 6 servings.

2 tablespoons butter 1 large onion, sliced 3 cups hot cooked rice (cooked in chicken broth) 1 16-ounce can red kidney beans, drained 1/2 cup sour cream 1/2 cup grated Asiago cheese 1/4 teaspoon freshly ground black pepper   Melt butter in large skillet over medium heat. Add onions; cook until onions begin to brown (about 8 minutes). Add rice, beans, sour cream, cheese and black pepper. Stir until well blended and cheese is melted.

Meal Part: Side Dish   Preparation: Quick and Easy   Special Diets: Vegetarian   Main Ingredient: Beans, Cheese, Vegetables   Cuisine Type: Cajun/Creole

Nutrition Facts Calories 291   % Daily Value* Total Fat 11g Cholesterol 26mg Sodium 701mg Total Carbohydrate 37g Dietary Fiber 6g Protein 11g