“Rice to the Rescue!” Recipe Contest Winner - Marie Rizzio Yield: Makes 6 servings.

8 ounces Italian sausage 3 16-ounce cans low-sodium chicken broth 1 28-ounce can diced tomatoes 1/2 teaspoon salt 1/4 teaspoon freshly cracked black pepper 1/4 teaspoon dried oregano 1 cup uncooked rice 1 15 1/2-ounce can Great Northern beans, undrained   Brown sausage in 3- to 4-quart saucepan over medium-high heat, about 6 minutes. Drain fat. Stir in broth, tomatoes, salt, pepper and oregano; bring to a boil. Stir in rice and beans. Cover and simmer 15 to 20 minutes, or until rice is cooked.

Meal Part: Soup/Stew   Preparation: Quick and Easy   Main Ingredient: Beans, Pork, Vegetables   Cuisine Type: Italian

Nutrition Facts Calories 360   % Daily Value* Total Fat 12g Cholesterol 30mg Sodium 963mg Total Carbohydrate 48g Dietary Fiber 7g Protein 16g