“Rice to the Rescue!” Recipe Contest Winner - Christine Riccitelli Yield: Makes 8 servings.

3 cups cooked medium grain rice 1 14-ounce can unsweetened coconut milk 1 cup sweetened condensed milk 1 cup milk 8 ounces semi-sweet chocolate, chopped* 2 cups flaked coconut Toasted coconut, for garnish Shaved chocolate, for garnish   Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan. Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.   Remove from heat. Add chocolate and coconut, stirring until chocolate is melted. Garnish with toasted coconut and shaved chocolate, if desired.

Meal Part: Dessert   Preparation: Quick and Easy   Special Diets: Low-Cholesterol   Cuisine Type: American

Nutrition Facts Calories 609   % Daily Value* Total Fat 35g Cholesterol 19mg Sodium 161mg Total Carbohydrate 73g Dietary Fiber 4g Protein 10g

*1 1/2 cups semi-sweet chocolate chips may be substituted for semi-sweet chocolate.