“Rice to the Rescue!” Recipe Contest Winner - Carolyn Collins Yield: Makes 8 servings.

3 cups cooked medium grain rice 2 cups milk 1 14-ounce can sweetened condensed milk 2 medium bananas, sliced 1/2 cup semi-sweet chocolate chips 1/2 cup chopped pecans   Combine rice, milk and sweetened condensed milk in 2-quart saucepan. Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently. Remove from heat.   Alternate layers of bananas, chocolate chips, pecans and rice pudding in parfait glasses. Garnish with chocolate chips and pecans.

Meal Part: Dessert   Preparation: Quick and Easy   Main Ingredient: Fruit, Nuts   Cuisine Type: American

Nutrition Facts Calories 413   % Daily Value* Total Fat 15g Cholesterol 25mg Sodium 94mg Total Carbohydrate 64g Dietary Fiber 2g Protein 9g