“Rice to the Rescue!” Recipe Contest Winner - Corinne Portteus Yield: Makes 6 servings.

3 cups cooked medium grain rice 2 cups frozen peeled, deveined cooked shrimp, thawed 1 cup (cut in half) snow peas, blanched 1/2 cup thinly sliced green onions 1/2 cup julienned red bell pepper strips 1 teaspoon salt 1 teaspoon ground black pepper 1/4 cup peanut oil 3/4 cup oriental-flavored dressing   Combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper in a large bowl. Add oil and toss until mixture is evenly coated. Drizzle dressing over salad and toss gently.

Meal Part: Salad, Main Dish   Preparation: One-Dish Meal, Quick and Easy   Main Ingredient: Fish/Seafood, Vegetables   Cuisine Type: Chinese

Nutrition Facts Calories 320   % Daily Value* Total Fat 16g Cholesterol 96mg Sodium 562mg Total Carbohydrate 31g Dietary Fiber 1g Protein 13g