IACP Take 5! Recipe Contest Winner - Bibby Gignilliat Yield: Makes 6 servings.

1 cup uncooked long grain rice 1 3/4 cup chicken broth 1/2 teaspoon salt 1/8 teaspoon ground saffron 1 tablespoon butter, melted 3 tablespoons fresh lime juice 1 tablespoon chopped cilantro salt and pepper to taste   Combine rice, broth, salt and saffron in 2-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Stir in butter, lime juice and cilantro. Season to taste with salt and pepper.

Meal Part: Side Dish   Preparation: Five Ingredients or Less, Quick and Easy   Special Diets: Low-Fat, Low-Cholesterol   Main Ingredient: Fruit   Cuisine Type: American

Nutrition Facts Calories 143   % Daily Value* Total Fat 3g Cholesterol 5mg Sodium 508mg Total Carbohydrate 26g Dietary Fiber 1g Protein 3g