IACP Take 5! Recipe Contest Winner - Jill Nussinow Yield: Makes 6 servings.

1 cup uncooked medium grain rice 1 1/2 cups water 1 tablespoon plus 1 teaspoon orange peel, divided 1/4 teaspoon salt 3 cups milk 1/3 cup sugar 1/2 cup dried cranberries   Combine rice, water, 1 tablespoon orange peel and salt in 2-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Remove cover.   Increase heat to medium-high; add milk, sugar and cranberries and bring to a boil, stirring constantly. Reduce heat to medium-low; cook until thick and creamy, 25 to 30 minutes, stirring frequently. Garnish with remaining orange peel.

Meal Part: Dessert   Preparation: Holiday   Special Diets: Low-Fat, Low-Cholesterol   Main Ingredient: Fruit   Cuisine Type: American

Nutrition Facts Calories 252   % Daily Value* Total Fat 3g Cholesterol 9mg Sodium 161mg Total Carbohydrate 51g Dietary Fiber 1g Protein 6g