IACP Take 5! Recipe Contest Winner - Marcia K. Stanley Yield: Makes 8 servings.

3 cups cooked rice 2 cups shredded Gruyere cheese 2 cups chopped cooked ham 2 (12-ounce) packages frozen spinach souffle, thawed Vegetable cooking spray 2 roma tomatoes, thinly sliced   In a large bowl, combine rice, cheese, ham and spinach souffle. Coat 13x9x2-inch baking dish with cooking spray. Pour rice mixture into baking dish; top with tomato slices. Cover with foil and bake at 400 degrees for 15 minutes; remove foil and bake an additional 15 minutes.

Meal Part: Main Dish, Side Dish   Preparation: Casserole, Five Ingredients or Less   Main Ingredient: Cheese, Pork, Vegetables   Cuisine Type: American

Nutrition Facts Calories 355   % Daily Value* Total Fat 19g Cholesterol 137mg Sodium 956mg Total Carbohydrate 34g Dietary Fiber 1g Protein 21g