IACP Take 5! Recipe Contest Winner - Amy Muzyka-McGuire Yield: Makes 6 servings.

3 cups hot cooked long grain rice 1 cup sliced green onions 3/4 cup salted cashews 1/4 cup seasoned rice vinegar 1 tablespoon sesame seeds, toasted*   In a medium bowl, combine rice, onions, cashews, vinegar and sesame seeds. Toss well.

Meal Part: Side Dish   Preparation: Five Ingredients or Less, Quick and Easy   Special Diets: Vegetarian   Main Ingredient: Vegetables, Nuts   Cuisine Type: American

Nutrition Facts Calories 220   Calories from Fat 9 % Daily Value* Sodium 308mg Total Carbohydrate 30g Dietary Fiber 1g Protein 5g

*To toast sesame seeds, spread sesame seeds on small baking sheet. Bake at 350 degrees for 5 to 8 minutes, or until gold brown, stirring occasionally.