IACP Take 5! Recipe Contest Winner - Chef Fritz Blank Yield: 6 servings

3 cups cooked rice, cooled to room temperature 4-6 slices bacon, crisp-cooked, crumbed 1 cup finely shredded iceberg lettuce 2 medium tomatoes, seeded and chopped 3/4 cup mayonnaise 1 teaspoon ground black pepper   Combine rice, bacon, lettuce, tomatoes, mayonnaise and pepper in large bowl; toss lightly.

Meal Part: Salad, Side Dish   Preparation: Five Ingredients or Less, Quick and Easy   Main Ingredient: Pork, Vegetables   Cuisine Type: American

Nutrition Facts Calories 344   % Daily Value* Total Fat 25g Cholesterol 20mg Sodium 552mg Dietary Fiber 1g Protein 4g