IACP Take 5! Recipe Contest Winner - Jean Koye Yield: 6 servings

3 cups cooked rice 1 (15-1/2 ounce) can black beans, drained and rinsed 1 mango, chopped 1/3 cup chopped fresh cilantro 1/2 teaspoon salt 1/3 cup orange vinaigrette salad dressing   In a large bowl, combine rice, beans, mango, cilantro and salt. Add vinaigrette; toss well.

Meal Part: Salad   Preparation: Five Ingredients or Less, Quick and Easy   Special Diets: Low-Cholesterol, Vegetarian   Main Ingredient: Fruit, Beans   Cuisine Type: Southwestern

Nutrition Facts Calories 247   % Daily Value* Total Fat 7g Sodium 517mg Total Carbohydrate 39g Dietary Fiber 5g Protein 6g