IACP Take 5! Recipe Contest Winner - Marcia K. Stanley Yield: 6 servings

3 cups warm cooked rice 1/2 cup drained and chopped oil-packed, sun-dried tomatoes 1/2 cup sliced green onions 1/2 cup pitted black olives, halved 3/4 cup crumbled feta cheese with garlic and herbs   In a large bowl, combine rice, tomatoes, onions, olives and cheese. Toss well.

Meal Part: Salad   Preparation: Five Ingredients or Less, Quick and Easy   Special Diets: Low-Cholesterol, Gluten-Free, Vegetarian   Main Ingredient: Vegetables, Cheese   Cuisine Type: Italian

Nutrition Facts Calories 187   Calories from Fat 7 % Daily Value* Total Fat 7g Cholesterol 17mg Sodium 332mg Total Carbohydrate 26g Dietary Fiber 1g Protein 5g