IACP Take 5! Recipe Contest Winner - Jill K. Bosich Yield: 8 servings

2 tablespoons olive oil 2 cups uncooked rice 1/4 teaspoon ground white pepper 5 1/2 cups chicken broth 3 tomatoes, chopped 1 pound mozzarella, cubed 1/2 cup chopped fresh basil vegetable cooking spray 1/4 cup butter   Heat oil in large saucepan over medium-high heat. Add rice; cook and stir 3 to 5 minutes, or until golden brown. Add pepper and broth. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.   In a large bowl, combine rice, tomatoes, cheese and basil. Coat 13x9x2-inch baking dish with cooking spray. Pour rice mixture into baking dish; dot with butter. Cover with foil and bake at 375 degrees for 25 minutes, or until heated through.

Meal Part: Side Dish   Preparation: Casserole   Main Ingredient: Cheese, Vegetables   Cuisine Type: Italian