IACP Take 5! Recipe Contest Winner - Jennie Schacht Yield: 6 servings

3 oranges 3 cups cooked rice 1/3 cup golden raisins 1/3 cup chopped fresh mint leaves 1/2 cup chopped walnuts salt and pepper to taste   Peel and segment two oranges; set aside. Squeeze juice from remaining orange; set aside. In a large bowl, combine rice, orange segments, raisins, mint and walnuts. Add orange juice; toss well. Salt and pepper to taste.

Meal Part: Salad   Preparation: Five Ingredients or Less, Quick and Easy   Special Diets: Vegetarian   Main Ingredient: Fruit, Nuts   Cuisine Type: American