“Rice to the Rescue!” Recipe Contest Winner - Juliana Goodwin Yield: Makes 6 servings.

2 1/2 cups milk 1/4 cup sugar 2 tablespoons vanilla 1/2 cup butter, divided 1/2 cup Grand Marnier plus 6 tablespoons, divided 1 cup uncooked medium grain rice 6 (9-inch) prepared crepes   Combine milk and sugar in 2-quart saucepan. Bring to boil over medium heat. Add vanilla, 2 tablespoons butter, 1/2 cup Grand Marnier and rice; stir over medium heat 5 minutes. Cover, reduce heat to low and simmer 20 minutes.   In large non-stick skillet, heat 1 tablespoon Grand Marnier with 1 tablespoon butter. Add crepe to skillet, heat through. Turn to heat other side. To make a crepe Suzette fold, spoon filling on center of crepe, fold crepe in half, then fold again, forming a triangle four layers thick. Repeat procedure with remaining Grand Marnier, butter, crepes and filling. Serve warm.

Meal Part: Dessert   Preparation: Quick and Easy   Cuisine Type: American

Nutrition Facts Calories 514   % Daily Value* Total Fat 20g Cholesterol 60mg Sodium 258mg Total Carbohydrate 57g Dietary Fiber 0g Protein 7g

Serving suggestions: Top with Grand Marnier-laced whipped cream, fresh berries and sliced peaches or nectarine.