IACP "5 Ingredient Challenge" recipe contest winner- Fran Jenkins Yield: Makes 6 to 8 servings.

3 cups cooked brown rice 1 2/3 cups hot milk 1/2 cup butter, cut into small pieces 4 ounces Parmesan cheese, freshly grated 4 ounces Swiss cheese, grated 6 eggs, separated Salt and pepper to taste   Preheat oven to 350 degrees. In large bowl, combine rice with milk, butter, Parmesan and Swiss cheeses; set aside. Beat egg whites until stiff in large bowl. Beat egg yolks in small bowl and add to cooled rice mixture. Gently fold egg whites into rice mixture and pour into a lightly-greased 2-quart soufflé dish. Bake on middle rack in preheated oven 30 minutes; increase heat to 450 degrees for an additional 8 to 10 minutes, or until top is golden brown.

Meal Part: Side Dish   Preparation: Five Ingredients or Less, Quick and Easy   Main Ingredient: Cheese   Cuisine Type: French

Nutrition Facts Serving Size 6 Amount Per Serving Calories 509   % Daily Value* Total Fat 34g Cholesterol 270mg Sodium 647mg Total Carbohydrate 28g Dietary Fiber 2g Protein 23g