IACP "5 Ingredient Challenge" recipe contest winner- James McNair Yield: Makes 6 to 8 servings.

3 cups cooked white rice 3 cups milk 1/8 teaspoon salt 1 (14-ounce) can sweetened condensed milk 2 ripe mangos, peeled and finely chopped 3 tablespoons freshly-squeezed lime juice   Combine rice, milk and salt in a large saucepan. Cook over medium heat, stirring frequently, until thick and creamy, about 15 to 18 minutes. Stir in condensed milk, mangoes and lime juice. Spoon into bowls and serve at room temperature or slightly chilled.

Meal Part: Dessert   Preparation: Five Ingredients or Less, Quick and Easy   Special Diets: Vegetarian   Cuisine Type: American

Nutrition Facts Serving Size 6 Amount Per Serving Calories 405   % Daily Value* Total Fat 9g Cholesterol 34mg Sodium 172mg Total Carbohydrate 72g Dietary Fiber 2g Protein 11g