"Rice to the Rescue!" Recipe Contest Winner- Elise Lalor Yield: Makes 6 servings.

3 tablespoons oil 1/2 cup finely chopped shallots 2 cups sliced mushrooms 3 cups hot cooked long grain white rice 1 10-ounce package frozen chopped spinach, thawed and drained 2 cups shredded smoked gouda cheese, divided 1/2 cup whipping cream Salt and pepper to taste   Preheat broiler. Heat oil in large skillet over medium-high heat. Add shallots and mushrooms; saute about 6 to 8 minutes or until tender. Add hot rice, spinach, 1 1/4 cups cheese and cream; stir until cheese melts and mixture is heated through. Spoon mixture into lightly greased 2-quart casserole. Sprinkle remaining 3/4 cup cheese over top. Broil about 2 minutes or until cheese melts.

Meal Part: Main Dish   Preparation: Casserole, Quick and Easy   Special Diets: Vegetarian   Main Ingredient: Cheese, Vegetables   Cuisine Type: American

Nutrition Facts Calories 363   % Daily Value* Total Fat 22g Cholesterol 56mg Sodium 649mg Total Carbohydrate 29g Dietary Fiber 4g Protein 15g