"Rev Up Your Rice!" Recipe Contest Grand Prize & "Best Whole Grain Rice" Recipe- Teresa Ralston Yield: Makes 4 servings.

3 tablespoons butter 1/4 cup maple syrup 1/2 cup dried cranberries 2 cups grilled sliced chicken breast 1/2 teaspoon salt 1/2 teaspoon pepper 3 cups cooked medium or long grain brown rice 1 6-ounce package, about 5-6 cups, fresh baby arugula* 1/2 cup crumbled Gorgonzola cheese   Melt butter in large nonstick skillet over medium heat. Stir in maple syrup and cranberries; cook 1 minute. Add chicken, salt and pepper. Cook 1 minute or until hot; remove chicken using slotted spoon. Add rice and toss to coat; remove from heat. Toss in arugula; spoon rice mixture onto platter. Top with chicken and cheese. Serve immediately.

Meal Part: Main Dish   Main Ingredient: Fruit, Poultry   Cuisine Type: American

Nutrition Facts Calories 520   % Daily Value* Total Fat 17g Cholesterol 95mg Sodium 610mg Total Carbohydrate 63g Dietary Fiber 5g Protein 29g

* Spinach may be substituted for arugula. TIP: Packaged refrigerated grilled chicken strips may be used.