"Rev Up Your Rice!" Recipe Contest Finalist- Jeanne Holt Yield: Makes 8 servings.

3 cups cooked medium or long grain white rice 2 cups whole or 2% milk 1 14-ounce can sweetened condensed milk 1 tablespoon instant coffee granules Sweetened whipped cream Ground cinnamon Chocolate shavings (optional)   Combine rice, milk and sweetened condensed milk in large saucepan over medium-high heat bringing just to a boil. Reduce heat to medium; cook 20 minutes, stirring frequently or until thickened. Remove from heat, stir in instant coffee granules until dissolved. Cool slightly. Spoon equal amounts of warm pudding* into 8 small coffee cups. Top with whipped cream and sprinkle with cinnamon. Garnish with chocolate shavings, if desired.

Meal Part: Dessert   Cuisine Type: American

Nutrition Facts Calories 300   % Daily Value* Total Fat 6g Cholesterol 20mg Sodium 85mg Total Carbohydrate 53g Dietary Fiber 0g Protein 8g

*If chilled, stir and reheat pudding in microwave-safe bowl for 2 to 3 minutes or until warm before serving.