"Rev Up Your Rice!" Recipe Contest Finalist- Gloria Pleasants Yield: Makes 6 servings.

2 tablespoons vegetable oil 1 1/2 pounds boneless, skinless, chicken breast, cut into 1/2-inch pieces 1 10-ounce package, about 1 1/2 cups edamame, thawed 1 small red bell pepper, diced 1/2 cup bottled garlic teriyaki sauce* 3 cups cooked medium or long grain brown rice 1/2 cup chopped fresh cilantro leaves   Heat oil in large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until lightly brown and cooked through. Stir in edamame, bell pepper and teriyaki sauce. Bring to boil and cook, stirring constantly, for 30 seconds. Add rice and cilantro, stir until well combined and heated through.

Meal Part: Main Dish   Main Ingredient: Poultry, Vegetables   Cuisine Type: Chinese

Nutrition Facts Calories 370   % Daily Value* Total Fat 9g Cholesterol 65mg Sodium 740mg Total Carbohydrate 36g Dietary Fiber 5g Protein 35g

*Substitute your favorite teriyaki sauce if desired.