Consumer Home
>
Kitchen
> Search for Recipes
SPICY THAI CHICKEN SALAD
checked recipe(s).
Amount
Ingredient
1
11 1/2-ounce bottle Thai Peanut Sauce
1
6-ounce package precooked, grilled chicken strips, cut into 1/2-inch pieces
1/4 cup
chopped cilantro leaves
3/4 cup
coarsley chopped dry-roasted peanuts
3 cups
cooked rice
6 cups
pre-cut coleslaw mix
1/4 cup
vegetable oil
1/4 cup
water
© Copyright 2004 USA Rice Federation
Privacy Policy & Terms of Use