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| Amount | Ingredient |
| 1 | 14-1/2-ounce can diced tomatoes, drained |
| 2 | 15-ounce cans navy beans or Great Northern beans, drained and rinsed |
| 3/4 pound | boneless, skinless chicken breasts, cut into 1/4-inch thick strips |
| 3 | cloves garlic, minced |
| 6 cups | cooked rice |
| 2 tablespoons | dry sherry |
| 1/2 pound | fresh spinach leaves, washed, stems removed, torn* |
| 3/4 cup | grated Parmesan cheese |
| 1/2 teaspoon | ground black pepper |
| 2 teaspoons | Italian seasoning |
| 1 | medium onion, chopped |
| 1 tablespoon | olive oil |
| 2 tablespoons | red wine vinegar |
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