WILD THYME SUMMER SALAD checked recipe(s).

Amount	Ingredient
1	8 1/2-ounce jar sun-dried tomatoes, drained and chopped
2	boneless, skinless chicken breasts, cooked and cut into 1-inch cubes
1/3 cup	chopped Kalamata olives
1/4 cup	chopped thyme leaves
3 cups	cooked rice
1/2 cup	prepared vinaigrette