CHEESY POBLANO RICE SOUP checked recipe(s).

Amount	Ingredient
1	14 1/2-ounce can diced tomatoes, drained
3	14 1/2-ounce cans low-sodium chicken broth
3 cups	cooked rice
1/4 cup	minced shallots
3	poblano peppers, seeded and chopped into 1-inch pieces
2 cups	shredded Cheddar cheese
1 tablespoon	vegetable oil