CRANBERRY PECAN RICE PILAF checked recipe(s).

Amount	Ingredient
1	14 1/2-ounce can chicken broth
2 tablespoons	butter or margarine
1/2 cup	chopped pecans, toasted*
1/2 cup	dried cranberries
1 cup	grated Parmesan cheese
	Salt and ground black pepper, to taste
1/4 cup	sliced green onions
1 cup	uncooked rice