LAYERED RICE PESTO AND PEPPER BAKE checked recipe(s).

Amount	Ingredient
3 cups	cooked rice
4 ounces	crumbled goat cheese, divided
	Nonstick vegetable spray
1/2 cup	prepared basil pesto sauce; divided
10 ounces	roasted red peppers, drained, patted dry and chopped
	Salt and ground pepper to taste
1 3/4 cups	shredded Parmesan cheese, divided