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| Amount | Ingredient |
| 1/2 cup | drained, pitted and halved Kalamata olives |
| 1/4 teaspoon | ground black pepper |
| 3 cups | medium grain cooked rice |
| 3 tablespoons | oil from jar of sun-dried tomatoes |
| 1/2 (6 ounce) | package baby spinach leaves, thinly sliced |
| 2 (4-ounce) | packages crumbled Feta cheese with garlic and herbs |
| 1/4 teaspoon | salt |
| 1 | small red onion, chopped |
| 1/2 cup | sun-dried tomatoes (oil packed), chopped |
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