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CREAMY CURRY CARROT SOUP
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Amount
Ingredient
2 tablspoons
butter
3 14.5-ounce
cans chicken broth, divided
3 cups
cooked long grain rice
2 to 3 teaspoons
curry powder
4
medium carrots, shredded
1
medium onion, finely chopped
1 teaspoon
salt
1 cup
whipping cream
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